How to grill, what makes us special, and the cuts to know.
Five simple steps
No experience needed. Take your time and enjoy the fire.
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01
Order your cuts
Pick a few different parts and share them.
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02
Grill on the shichirin
Place the chicken over the glowing charcoal.
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03
Turn both sides
Flip once the surface browns.
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04
Don't overcook
Juicy is best — chicken cooks fast.
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05
Enjoy with condiments
Salt, yuzu-kosho, or a squeeze of citrus.
Signature
PHOTO · 焼きトマトの鶏もも
Chicken Thigh in Grilled-Tomato Oil Sauce
Chicken Thigh in Grilled-Tomato Oil Sauce
Found only here. Grilled tomato melted into an olive-oil sauce, wrapped around charcoal-grilled thigh — one perfect bite.
Shochu
The owner's obsession
Our owner is a serious shochu geek. Beyond the usual imo, mugi and kome, the shelves hide rare bottles you won't easily find. Not sure what to pick? Ask for “the owner's choice, with soda.”
The Cuts
Know your cuts
Chicken has many parts, each with its own texture and flavor. Tap any to learn more.